Chef Dava's Box Set

September 16th, 2007 at 06:27pm Chef Dava 63

What's in the Box?

We should have Table Grapes, Gala Apples, Sweet Winter Squash, Fingerling Potatoes, Garlic, Leeks, Tomatoes, Beets, Basil and Bell Peppers.

For Extras we will have:

Fresh Organic Apple Cider- $ 5 a half gallon

Watermelon- $1 a pound

Cantelope- $1 a pound

Honey Crisp Apples- $ 2.80 a pound

Heirloom Tomatoes- $ 5 a pound

Lavendar Plants- $ 15 (gal size)

Garlic Braids- $25 aprox.

Order up, this is the second to last week, and well there is something to say for going out with a bang!!. I will only do one
delivery on the last week instead of my normal Tue and Fri Routes. I am going to split the difference and Deliver the last box, Upvalley and Downvalley combined on Wednesday, Sept 26th.

That is also going to help me freshen up and do some good cooking for our end-of-the-season Hoedown Party during our

 Mountain Harvest
Festival on Sept, 29th, from 4-7 pm. Is everyone coming??????

We still plan on doing an October Box and a Thanksgiving box. You can reserve your Turkeys now via email and I will have them posted in another week or so...........

Thanks, Dava

http://www.freshandwyld.com

Entry Filed under: Food, Basalt, Carbondale, El Jebel, Colorado, Pitkin County, Emma, The West, Aspen Life Post, Nutrition