Hello Good People,
I am making the journey over the hill this Thursday, the 10th if any one would like to re-up on some local food. We are temporarily out of Wild Alaskan Salmon. I exhausted that source and am looking for another sustainable fisher to work with. I sold out of cheese as well over the holiday and haven’t had opportunity to replenish that stock yet. I do have plenty of juice, jam, beef, buffalo, elk, lamb, granola, Leroux Creek Spa Skin care and cookbooks for offer.
I have a lot of grass-fed beef stew meat and I have a lot of grass-fed ground beef. The grass-fed ground beef is $5.55 a pound, but I would like to offer that if you buy 5 or more pounds at a time and you can have it for $4.70 a pound. Wahoo! Got Beef?
Lastly, I have been busy over the holidays cooking for people and was remiss in planning and teaching my popular Cooking Workshops. If any of you out there would like a private one-on-one lesson instead, I am parting with all that healthy cooking knowledge in my head for the rest of January and the first week of February. I charge $ 65 an hour
to teach, plus food, and may I say, a few hours tutorial can make a huge difference in your desire to eat healthy and feed yourself and your family.
I am also available for fridge stocking (preparing meals for the week) and small parties! I should be for the most part living in the Roaring Fork this winter until April, with a trip over to Paonia every few weeks to keep that good local food coming our way!
Take care and eat well! Dava