Garnish Cafe Specials this week

Garnish Cafe Specials this week

April 7th, 2008 at 08:30am Aspen Life 373

This week at Garnish Cafe we will be featuring a few different lunch specials which are listed below.

Soup of the Week Tortilla Lime Creme

Special: Butter n Beets Salad Butter Lettuce, Baby Beets, Walnut crusted goat cheese, Blood Orange Vinaigrette

Special: Blackened Mahi Mahi Basmati Stir Fry

Special: Seared Sea Scallops Roasted Wild Mushrooms and English Peas Lemon Beurre Blanc

Vegetarian Cooking Class

Thursday April 10, 2008 4:00 PM - 7:00 PM

Garnish Café at The Aspen Club and Spa

$120 per person - limited to ten people

Presented by

Clark Church of Garnish Café and Catering

and Dawn Shepard

The Aspen Club and Spa

Cost includes cooking instruction, recipes, information on the importance of a

vegetarian diet for your health and a sampling of all the delicious dishes prepared.

Menu

Vegetable Bolognese with Creamy Polenta

Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,

Feta and Pine Nuts

Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms

Roasted Tomtao Coulis

Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven

Roasted Tomato

Please register by calling Dawn Shepard at 970-948-2596.

More information is available at:

www.garnishsnowmass.com or www.activechoicefitness.com

We are open from 7am - 2pm located in the Aspen Club and Spa. You do not have to be a member to enjoy Garnish Cafe. We also do take out and catering for your events. I look forward to seeing you this week.

Sincerely,

Chef Church
Garnish Cafe @ The Aspen Club & Spa
970.925.8900

Entry Filed under: Food, Restaurants, Aspen, Colorado, Aspen Life Post, Aspen Club & Spa

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