Special today - Alaskan Halibut

April 11th, 2008 at 08:17am Aspen Life 373

  Alaskan Halibut with Israeli Cous Cous and Rosted tomato coulis.

At home on the range Chef Clark Church teaches how to prepare several vegetarian dishes - including different ways to serve polenta and roasting your own tomatoes - at the Aspen Club on Thursday. (Jordan Curet / The Aspen Times)

Entry Filed under: Aspen, Aspen Club & Spa