Unable to attend the entire weekend of the 2012 Food and Wine Classic in Aspen, I made my way up last night to get a glimpse of the scene and all I can say is that this event is cooler than cool! SOURCE: Aspen Real Life Read More →
Food & Wine Key To Aspen After 30 Years
In celebrating the 30th anniversary of the Food & Wine Classic in Aspen, four charities were announced Thursday as recipients of money that would have gone to a fireworks display had a fire ban not been in effect. read more Click here to read the whole story Read More →
An Evening Of Nordic Cuisine
Exclusive food and wine experience March 6th 2012 Elevation Restaurant with Guest Chef Hakan Thörnströms On Tuesday, March 6th, renowned chef and restaurateur Hakan Thornstrom of Thörnströms Kök, Sweden, is inviting you to experience modern Swedish cuisine at Elevation restaurant. Hakan will... Read more →
Dava Parr Is Paonia’s Fresh and Wyld
Originally Published in Aspen Business Journal. by Karen Connington Farm to Table. Slow Food. Community Supported Agriculture. However you call it, one thing is certain: the locavore food movement is thriving in Colorado’s Western Slope. As consumer demand for sustainable cuisine increases, regional... Read more →
Autism: Doubts About The Diet
Emma has been on “the diet” for exactly seven weeks and two days now. Because Emma did not test intolerant for gluten, last Wednesday we introduced gluten back into her diet, but stayed the course with all the other foods she tested an intolerance for. Here is what we have seen: nothing. There... Read more →
Autism: Literacy, Diets, Progress
Dr. Marion Blank has written a terrific piece for the Huffington Post regarding the 60 minutes segment on APPs for autism and the current ways in which language is taught. For anyone with even a passing interest in language or autism, I encourage the reading of it. An update on Emma, her diet, her... Read more →
Autism: Emma’s Diet After 30 Days
It’s been a month. Last Monday I wrote that it had been four weeks and two days, I was wrong. It just felt like it had been a month. One month ago, on October 16th we began Emma on a GF/(modified) CF/ soy free and a great many other free diet. This is our second go around with this diet. The... Read more →
Autism: Emma’s New Food, Day 10
Riding the wave of my previous day’s success, I fully expected to come home last night to find Emma agreeable to whatever was placed on her plate. With visions of cheerful family dinners in my mind I set about making Hollandaise Sauce (with those duck eggs and Ghee). Making hollandaise is a meditative... Read more →
Autism: Emma’s New Food, Day 3
I didn’t have time yesterday to go into Emma’s response to being told she could no longer have her usual breakfast of the past six years – cheerios with milk and 2 slices of whole wheat toast with butter and raspberry jam or her weekend breakfast of pancakes (mix from William’s & Sonoma)... Read more →
Autism: Emma’s New Food, Day 2
Last Friday, I took Emma to see a doctor who has seen over a thousand children with autism and is also a Natureopath. “What the hell is a natureopath?” My husband, Richard, asked when I told him. “I’m hoping he can help me with getting Emma to eat different things. It’s more of a holistic... Read more →